Tuesday, May 20, 2008

NY Times apes my opinions again

I wrote this piece on raw food diets a while ago. The key to the argument being that Raw food nutrients are unlocked by cooking (not frying, sadly).

The times has chimed in with an article in the Science Times that says pretty much the same thing. Though it shows that Vitamin C is a flighty little bird indeed. read more here.

1 comment:

poxod said...

I was just parroting your opinions about raw food last night over a veggie burger.