Friday, June 6, 2008

even wine?

It turns out that the greased wheels of processed food have even effected Wine.
Pierre Jancou an importer of fine "morethenorganic" french wine, has this to say about modern Winemaking:

“[Conventional] wines are dead, unhealthy and tasteless; they smell like wood and marmalade, and their high sulphur levels just destroy your head.  These are wines [that] reflect a generation of humans that has industrialized all farming since the fifties.  We know now that this generation was wrong and that we need to go back to real agriculture, for the sake of our children and for the future of our planet.”

He has a Map of Paris that shows all "morethenorganic" locations.  Read more about his philosophy here.

Drink Well.

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